Consequently, the Wiener Schnitzel are thin (but not like paper), crispy and come with buttery parsley potatoes. / Julius Silver, Steiermark Tourismus Österreich Werbung If you’re OK with eating meat, having a Wiener Schnitzel certainly counts toward your collection of authentic Viennese experiences. Wiener schnitzel is the breaded, deep-fried boneless veal dish that is a Viennese specialty. Subscribe to our free e-newsletter and receive the latest news, valuable information and special offers for your trip to Austria. / Peter Burgstaller, Austrian National Tourist Office Although closely linked with Vienna (Wiener means “Viennese” in German), the Schnitzel actually originated in Milan, Italy. Austrian National Tourist Office / Maximilian Salzer, Ötztal Tourismus Don’t be surprised to get a near pizza-sized piece of meat deposited on your plate with a couple of spoonfuls of potato salad, rice, or French fries as a garnish side dish. ; I was surprised to find there was a lot more skill involved than I'd expected, and all the details were key to creating such a special dish. Top 10 Things to do in Vienna. Some locations, such as Figlmüller, might even consider the dish as their raison d’être. Kitchen daily 11.30am – 10pm. Print this Recipe. I'm German and hope you can … Request brochures right here and start your journey. / Popp-Hackner, View of the Ruin of Aggstein in the Wachau Valley, Austrian National Tourist Office Related articles . / Michael Gunz, Vienna PASS The dish even has its own snack version: the Schnitzelsemmel is a Schnitzel roll and exactly as it sounds – a bread roll with a piece of Schnitzel as filling. Today it is the Austrian national dish par excellence, world famous and always delicious. There is consensus, however: Only premium veal fried golden brown in lard will do. ; Historic restaurant Figlmüller is the best-loved place in the city when it comes to schnitzel, and when I was in Vienna recently I had a cooking lesson from head chef Markus Brunner. Wiener Schnitzel… So long as the schnitzel is tender and crispy! / Wolfgang Schardt, Austrian National Tourist Office Remove the crispy schnitzel and place on kitchen paper to dry off. Vienna has a few contenders for best Wiener Schnitzel. A Wiener Schnitzel doesn't have to be local, but to go by that name, it must be made using high-quality veal. 5 Pfarrplatz, Vienna, 1190, Austria. It really is a hugely popular meal in Austrian homes, though most families use pork rather than veal (see later). The restaurant is often used as a scene in movies and TV series. This popularity becomes evident when you enter any restaurant. Arrange on the plate and garnish with slices of lemon before serving.Serve with parsley potatoes, rice, potato salad or mixed salad. / Christoph Schöch, Fairkocht GmbH Wiener schnitzel means "Viennese cutlet" in German, and it is one of Austria's most traditional and representative dishes. For the Schnitzel, the menu ranges from € 12,70 to € 18,00 for the Schnitzel, depending on your sides. Its saying, ‘a wiener schnitzel is a wiener schnitzel’, alludes to its simplicity. Although not invented in Vienna, the breaded and fried veal escalope has become one of the city’s famous icons. Outside of our office hours please drop us an email and we'll be happy to answer your questions. In other words, assume your Schnitzel is veal if not otherwise labelled in the menu. *toll-free; calls from mobile networks may incur charges. Vordere Zollamtsstraße 13 [Ads: find Entrance tickets | Rooms | Car hire], NB: Vienna is reopening but things change, so check official sites before making plans or purchases. I try not to let this affect my objectivity (I link to vastly more attractions and services that pay no finder's fee).All text and photos copyright Mark Brownlow 2005-2021 unless otherwise indicatedPrivacy policy, data protection, and cookie settings | About, Contact and Impressum, Privacy policy, data protection, and cookie settings, Vegetarians and vegans look away (I’m one, too), Fried, breaded escalopes typically made of pork, veal, turkey or chicken, Side dishes are often more or less just decoration. Depending on the thickness and the type of meat, fry for between 2 minutes and 4 minutes until golden brown. / Popp & Hackner, Zell am See-Kaprun Tourismus GmbH Wiener Schnitzel. ‚Wiener Schnitzel‘ is one of the best known specialties of Viennese cuisine, and a national dish of Austria. The main purpose of the two main domains www.austria.info and www.austriatourism.com is the promotion of Austria as a holiday destination. / Ramona Waldner, Brandnertal Tourismus / Gregor Semrad, Austrian National Tourist Office / Diejun, Austrian National Tourist Office Cooking time: depending on the thickness and the meat, 4 – 8 minutes, Our travel experts are here to assist you with planning your trip. For the traditional Wiener Schnitzel, the Viennese normally use veal, and lard to fry it. / Kraus, Austrian National Tourist Office / Lisa Eiersebner, John Kobal Foundation / via Getty Images This is not an authentic Wiener Schnitzel recipe; take this from someone born and raised in Vienna who had two restaurants there and served Wiener Schnitzel all day long... (A Schnitzel in Vienna… Simply drop us an e-mail and we'll be happy to answer your questions: info@austria.info, If you’re in the UK, you can also call us at 00800 400 200 00* I make this distinction because it was pointed out to us by a German traveller we met that substituting veal for pork technically makes this a German Schweine schnitzel… Traditionally, a Wiener Schnitzel is a cutlet of veal pounded thin by a meat tenderizer, then dipped in flour, egg and breadcrumbs (in that order), and fried until golden. escalope. This is perhaps Vienna’s greatest culinary legacy to the world – the Wiener Schnitzel, also known as Austrian’s national dish.. Read more. Wien A Wiener schnitzel is a 3-6 ounce thin slice of veal covered with crumble which is fried and can be served with a lemon slice or with potato salad, French fries, buttered boiled potatoes or with jam. / Susanne Einzenberger, Austrian National Tourist Office Its origin is the subject of numerous legends and continues to be a lighting rod for controversy. Wiener Schnitzel - veal cutlets pounded really thin, breaded and fried until tender and crispy. One thing, however, is absolutely certain: the Wiener Schnitzel is truly cosmopolitan. But, by 6:30 in the evening there was a line out the door with lengthy wait times for folks sans reservations (AKA: me). Reservations: By phone With its crisp, golden coating and accompanied by a delectable potato salad it is one of Austria’s most loved dishes. Authentic Viennese Schnitzel is made from veal, but most Austrians use pork instead of the traditional veal since it … So whether the legend surrounding the import of the “Costoletta Milanese” from Italy to Austria by Field Marshal Radetzky is true or merely a nice story makes very little difference, in actual fact.

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