The best side dishes to serve with goulash are lemon parmesan pasta, braised red cabbage, and bread dumplings. What To Do With Goulash Slimming Violet Recipes On October 11, 2021, it will be time for the 2021 census. In this article, I list 15 of the most popular side dishes for goulash. Spaetzle and egg noodles go together like peas and carrots. Spaetzle are the dough dumplings that can be found in a number of European countries, including Hungary. Another traditional dessert that can be topped with whipped topping, fruit, or mini chocolate chips is pudding. If you want a more traditional accompaniment to beef goulash, try spaetzle dumplings. Melt clarified butter in a large pot on medium heat. ALSO READ What to Serve with Pork Chops and Sauerkraut? There are a few things that go well with Hungarian goulash. Stir in 1 cup sharp cheddar cheese. Tojsos Nokedli Hungarian Dumplings with Eggs Tara s. 11. What goes well with Hungarian vindel? Check out this delicious fried rice from the kitchen sanctuary. You can also use your rice to make a beef-and-rice dish by adding some cut-up beef. This vegetable medley can be made in 15 minutes, and you can use any vegetables you have lying around in your fridge. Slice and serve warm with butter, a crack of black pepper, and finely chopped scallions. Vanilla Ice Cream, Gelato, Fruit Salad, Mini Berry Tarts, Cannolis, Lemon Drop Cookies, Panna Cotta, Lemon Pudding Dessert, Fruit Sorbets, Biscotti, Canestrelli, Brownie, Lemon Bars, Chocolate Mint Chocolate. That being said, what are the best side dishes that you can serve with goulash? Save my name, email, and website in this browser for the next time I comment. Drain excess grease as needed. Toast 1 cup brown and wild rice blend with a knob of butter for a few minutes to enhance the nutty flavor. Besides, they make a good substitution for different types of bread. The ideal side dishes for a hearty, meaty, and delicious goulash include something starchy such as polenta muffins, Hungarian pinched noodles, potato rosti, and sweet potato fries. This traditional German recipe has all of the ingredients you could possibly need. Brussels sprouts are an ideal choice. Author: Recipe Marker Prep Time: 5 minutes Cook Time: 10 minutes Total Time: 15 minutes Yield: 1 serving Category: Sides Method: Cooking Cuisine: Side Dish Ingredients Cabbage Rolls Roasted Brussels Sprouts Crispy Biscuits Freshly Baked Bread Rice Pilaf Although it is considered one of the national dishes of Hungary, it's served in other Central and Eastern European countries including the Balkans. Top rostis with a dollop of sour cream or plain yogurt. The beef is cooked until it is tender, and the vegetables are cooked until they are soft. A simple and tasty way to serve beef goulash is to roast broccoli. The sour cream cuts through the richness of the dish, while the parsley adds a bright pop of color. Each of these breads has a unique flavor that can complement the goulash perfectly. 10 BEST Side Dishes. You can also follow Jessica Gavins lead and prepare a separate sauce like chimichurri for these cauliflower steaks. Crispy and cheesy potato rostis pair exceptionally well with goulash. Either eat the noodles on the side or ladle the goulash stew directly over them. Brown the meat over medium-low heat, stirring frequently, until the beef is no longer pink. Remove from the oven and add salt to taste. Warming up the steak at the stove takes a lot of time, stirring it frequently. Many Hungarians enjoy eating goulash with csipetke, small, fingernail-sized, pinched noodles. A caesar salad is perfect when you dont want anything too filling as a side. Making spaetzle at home can be done with a variety of ingredients. Goulais cooks the meat sauce and noodles in a single pot rather than cooking them separately. Chop up as many onions as you can to make Goulash. Here are seven side dishes that are perfect for serving with goulash: 1 - Potato Pancakes Potato pancakes are a great side dish to serve with goulash because they can complement and contrast the flavors in your meal. Looking for something tasty, but not too high in calories? Then, use a hand mixer to mash up the potatoes and mix in butter, milk, and any other seasonings youd like. Goulash is a soup with a hearty and rich flavor that can be served warm in the winter. Remove the bay leaves after it has cooled. Add the garlic and 1/4 cup of the paprika and cook for 1 more minute, stirring to combine. You can stir in a drizzle of olive oil, chopped parsley, or nuts for extra flavor. All of the flavors of German goulash are represented by the traditional Rindersaftgulasch. Get ready to be blown away by these banging Brussel sprout chips. Pumpernickel is a dark, dense bread that has a slightly sweet flavor. Not sure what to serve with Hungarian goulash? In Hungary, the goulash varies according to regional tastes and recipes. In a large pot (or Dutch Oven), heat the olive oil and sear the stew meat on medium-high heat until brown on all sides. Recipe for Traditional Hungarian Goulash on STOVE-TOP: In a large (6-quart size) Dutch oven pot, (or any large saucepan) and on moderate heat, heat olive oil. Add the rest of the paprika to taste (sharp paprika can make the stew fairly hot, so be . Whisk together 1 tablespoon rice wine vinegar, 1 tablespoon orange or lemon juice with 1 tablespoon honey or maple syrup for the dressing. Adding An Escargot Begonia To Your Home: Everything You Need To Know, Catch The Elusive Gyro Creatures Of Sonaria A Guide To Becoming An Expert Gyro Creature Catcher, A Classic French Delight: Chicken Bourguignon, The Dangers Of Ratlung Worm: What You Need To Know About This Rare Parasitic Infection, The Ultimate Guide To Eating Escargot In Paris, Adding A Splash Of Cognac To Beef Bourguignon: Pros Cons & Recipes To Try, How To Make Restaurant-Worthy Beef Bourguignon In Your Pressure Cooker, A Taste Of History: Picking The Perfect Wine To Pair With Cassoulet. Spaetzle dumplings are made using eggs, flour, nutmeg, salt, and pepper. These simple side dishes are ideal to serve with your goulash. You can eat it alone, but chances are you will not be able to have more than one serving it will cause nausea. Check out my favorite caesar salad from cooking classy. I'm Andrew Gray, a food writer and blogger with experience in the restaurant and catering industries. Many times, it is only a matter of personal preferences. There are many different types of goulash, so it is hard to say what kind of dessert would go best with it. This means you may want to play it safe and go with a side dish that can serve as a neutralizer. Gently toss to combine. It is a soup or stew made from beef, pork, veal, and vegetables seasoned with paprika and other spices. Goulash is a popular dish from Central Europe that is composed of stewed meat and vegetables. About 5-7 minutes. In fact, today, it is even one of the countrys national dishes and is often used as a symbol for Hungary. While you could serve just a plain white or brown rice with goulash too, choosing rice pilaf will make the meal more interesting. Here are some of our favorite side dishes for this hearty stew. These savory pancakes can add a nice touch to goulash and take your meal up several notches. And depending on how you prepare it, you can add some vegetables to your rice pilaf (celery, onion, and peas). Ingredients cup vegetable oil 3 onions, sliced 2 tablespoons Hungarian sweet paprika 3 teaspoons salt, divided teaspoon ground black pepper 3 pounds beef stew meat, cut into 1 1/2 inch cubes 1 cups water 1 (6 ounce) can tomato paste 1 clove garlic, minced Directions Heat oil in a large pot or Dutch oven over medium heat. This stew contains all of the ingredients mentioned above, as well as lots of Hungarian paprika. Bake for 15-20 minutes, until cooked through. Goulash is a completely different type of food, and it is produced in a completely unique method known as American Chop Suey. Here are some of our favorites. This incredible dish only requires a few spices to bring out the full flavor. This type of consistency is just right for spaetzle. Goulash is a type of food, whereas American Goulash is a type of bread. Bread is a classic side for stews, but you need to go the extra mile and do it yourself. These side dishes enhance the flavor and texture of goulash without overpowering it. If you want to serve side dishes with goulash, try lemon parmesan pasta, braising red cabbage, and bread dumplings. Here are some of the best side dishes to go with this hearty stew. You can mix in different spices and condiments for a unique flavor, but stick to something similar to paprika you do not want too many confusing aromas. You can also serve it with classic American side dishes like mashed potatoes, rice, and other starch-based dishes. Goulash is a staple dish in Hungary and Slovakia. Pair your goulash with csipetke for an authentic culinary experience. Hungarian goulash is traditionally served with homemade Nokedli dumplings, and it is topped with stew meat, onions, tomato sauce, thyme, and paprika. You need only two ingredients to make cabbage rolls. Then, to get that creamy texture, use a mixer or masher to mix in that butter and your seasonings. Sptzle dumplings (also known as spaetzle, nokedli, or knpfle) are a common side dish across Central Europe, including Hungary. Add onion (finely chopped and sauted) and cup grated cheddar cheese. Cover, reduce the heat to medium-low and simmer for 40 minutes. Cover and chill for at least 4 hours or overnight. There are actually quite a few delicious options to consider: from breads or biscuits to soak up the delicious sauce in the bowl, to traditional Hungarian sides or healthy roast vegetables. A cold glass of beer also goes down well with goulash. Preheat oven to 356F/180C. Pour the mixture over the salad and toss until evenly coated. The flavors and aromas will contrast the goulash, but in a pleasant way. You can serve this dish with a simple spinach salad or a copycat Olive Garden salad to make it more hearty and delicious. 8 BEST Side Dishes, What to Serve with Vegetable Soup? You should keep beef goulash leftovers in a cool place. The dough itself can be made with eggs, salt, pepper, nutmeg, and flour. Top with butter and chopped herbs, if desired. Pour in the chicken broth. Potato pancakes are crispy on the outside and soft on the inside, making them ideal as a substitute for different types of bread. This site is reader-supported and we earn commissions if you purchase products from retailers after clicking on a link from our site. Slice the sweet potatoes lengthwise into thin, uniform matchsticks. Store beef goulash leftovers after it has been refrigerated. Boil them until they become fork tender. Remove the pot from the heat and allow to cool slightly. Spicy Cabbage Rolls Cabbage rolls are available in a plethora of recipes - you will normally use meat to fill them up, but you can also use mushrooms and rice as a vegetarian alternative. Rice pilaf pairs amazingly with Hungarian goulash. Roast for 35-40 minutes, turning every 10 minutes. CALORIES: 174.4 | FAT: 11.2 g | PROTEIN: 3.4 g | CARBS: 15.7 g | FIBER: 0.7 g. Full ingredient & nutrition information of the Gerbaud cake (Zserb . Dried peppers are used in the grinding process to produce paprika. Steaming your broccoli stalks in the microwave first will help to soften them, and then cooking them in the oven to soften them will help to caramelize them. Heat butter in a large frying pan and cook 2-3 balls at a time. Unlike Hungarian goulash, which contains vegetables, American goulash contains no vegetables. Pasta recipes are also effortless to customize depending on what ingredients you have on hand. Whatever side you choose, Hungarian goulash is sure to please. Slow-braised chunks of meat are usually served in a soup made with root vegetables and a flavorful broth. Each of these side dishes is quick and easy to make. This search takes into account your taste preferences. * If you click a link on this page and make a purchase, I may receive a small commission at no extra cost to you. Peppery arugula and tart cranberries spruce up the goulash without masking its flavor, while the cooling lettuce and cucumber counteract the dishs warm and spicy notes. If you like the idea of potato pancakes but dont want one single side dish to take center stage, try serving them alongside another item like meatballs or roasted brussels sprouts. Roughly chop up some carrots, red onion, garlic, peppers, and green beans. The fries natural sweetness and crispy texture pairs beautifully with the savory and complex flavors of goulash. To make Hungarian potato pancakes, you only need a few ingredients. Goulash is a paprika-based stew or soup made with tender beef chunks, potatoes, onions, and other vegetables. Biscuits are another great option to consider. The contrasting, yet complimentary flavors of the potato pancake and tomato and paprika broth of the goulash will be enough to keep you and all of your guests reaching for second, or even third, helpings. Hungarian Haluski with Spaetzle Recipe. For a lighter side, you can serve brussel sprout chips, couscous green pea salad, or a Hungarian cucumber salad. The right choice for you will really depend on what you feel like, whether youre looking for something on the healthier side, and who else will be enjoying the meal with you. If youre looking for a lighter option, try serving Hungarian goulash over mashed potatoes. Once youve got your cabbage rolls together, theyre ready for cooking. Use the goulash gravy for a delectablechip n dipcombo! Arrange the vegetables on a greased roasting pan. Another is a simple green salad, which can provide a refreshing contrast. You can read more about me and the way I conduct my cooking experiments here. 38 suggested recipes. 10. You can even make extras to serve with your leftover goulash. If youre planning a trip to the beach, you might want to try these side dishes with your goulash. Flatten each ball to form rostis and fry for about 2 minutes on either side, until golden and crisp. Place roughly chopped lettuce, baby spinach leaves, and arugula into a large mixing bowl. 15 Delicious Side Dishes. In addition to the lighter side dishes, serve Hungarian cucumber salad, green pea salad, or brussel sprout chips. As you can see, there truly are some really great side dishes you can serve with your goulash. Replace the flour with chickpea flour for a gluten-free option. We recommend a brown ale, Double/Imperial IPA, or Pale Ale. Its hearty and tasty, and it can pair well with a lot of different side dishes. Tender cabbage and apple with a surprisingly tart flavor that will liven up goulash wonderfully. The chicken should be mostly covered. The cornbread becomes even better when you reach the bottom of the plate, as it can help grab all the leftover sauces. 13520 Aurora Avenue North - Seattle, WA 98133, Adding An Escargot Begonia To Your Home: Everything You Need To Know, Catch The Elusive Gyro Creatures Of Sonaria A Guide To Becoming An Expert Gyro Creature Catcher, A Classic French Delight: Chicken Bourguignon, The Dangers Of Ratlung Worm: What You Need To Know About This Rare Parasitic Infection, The Ultimate Guide To Eating Escargot In Paris, Adding A Splash Of Cognac To Beef Bourguignon: Pros Cons & Recipes To Try, How To Make Restaurant-Worthy Beef Bourguignon In Your Pressure Cooker, A Taste Of History: Picking The Perfect Wine To Pair With Cassoulet. Roll out the dough on a floured surface and pinch off small pieces. These simple side dishes are ideal to serve with your goulash. Nothing beats the taste of hot, fresh bread. A great alternative to the classic potato fries are these rutabaga fries (or swede fries). There are two kinds of goulash: Hungarian goulash, which calls for the slow-simmered beef to be served . Goulash is one of the most popular Thanksgiving meal starters. Because I enjoy Jamie Olivers Hungarian Goulash, I decided to make a variation on it. For your next dinner party, instead of just serving goulash by itself, consider serving it alongside certain types of side dishes. Cook the pasta, then stir it into the hamburger goulash or spoon the goulash over the pasta. After youve added the paprika powder, it should be ready to fry for about 2 minutes. Before steaming your broccoli stalks, you should steam them in the microwave; if they dont have that burnt, caramel flavor, finish them in the oven. Cover and allow to rest for 15 minutes. They go with pretty much anything and you can flavor them however you like. Whats it going to be? Check out these great Side Dish Recipes for Goulash that have been shared on Pinterest. The flavor combination is unique, but the texture mix is just as appealing the Hungarian goulash is soft and saucy, while the cornbread is crispy and will absorb those juices straight away. Blanching broccoli is a good option if you want to avoid cooking it too soon. Add onion and brown for 3 minutes. Posted on Last updated: February 23, 2023, What to Serve with Hummus Dip? If youd prefer to cut down your prep time, look for a pre-made spaetzle mix. Rye bread is a bit more sour and has a distinct flavor that pairs well with the rich goulash. A rich, meaty, and delectable dish like goulash calls for something special to sip on. Goulash is known for warming you up and making you feel satisfied regardless of lunchtime or dinnertime. As mentioned above, the origins of goulash go as far back as the 9th century. Next, add paprika, sugar, and 2 cups of water. After 20-25 minutes of stewing, add your desired root vegetables. Opt for full-bodied red wines with fruity and bold flavors. All you need is some leftover bread and the rest of the ingredients are pantry staples. You can stir in a dollop of sour cream or mayonnaise for a creamier consistency. Choose your favorite recipe from the list of options. You want these side dishes to be flavorful, but you also want them not to overshadow the taste of this delicious Hungarian dish. Some of the possible side dishes for goulash to consider include: If youre looking for the perfect goulash side dish, try cabbage rolls. Of course, if the flavor of your goulash will be on the spicy side, youre going to want to be careful about choosing a side dish that is mild enough in taste. paprika is traditionally served over a garnish rather than a goulash dish in Hungarian. The bread is best eaten fresh out of the oven alongside the goulash or dipped into the gravy to soak up all the delicious flavor. Rather than wasting all that delicious sauce or trying to scrape it out, not so effectively, with a spoon, rub a piece of cornbread along the bowl to soak it up. If you plan on serving meatballs with your goulash, for example, try pairing them with spiced carrots. Add 3/4 cup plain Greek yogurt, 1 cup flour, 1 teaspoon garlic powder, a pinch of salt, and 2 tseaspoons baking powder to a large bowl. Hungarian goulash may have slight variances to it, but a traditional one is a slow simmered stew, with: beef, lamb, or sometimes pork, onions, potatoes, carrots, tomatoes, broth, and Hungarian paprika. So get cooking and enjoy! Check out recipes from Europe to learn how you can make it (youll need to plan ahead so you can give the cucumbers time to absorb all the flavors from the sauce). I had been eating delicious Italian food for three weeks when I felt the urge to change it up. Grate 400-450g potatoes into a large mixing bowl. Hungarian Goulash Recipe Let's get started! In conclusion, goulash is a great dish to add to your diet. They might even work better with a sauce base than potato pancakes do. These can be cooked along with the meat and stewed in the sauce, or served as a side dish. This vegetable medley can be made in just 15 minutes, and you can make it with any vegetable you have around. Besides, preparing such a dish is a matter of minutes only. A side salad is a healthy and easy complement to nearly any meal. If you want to make spaetzle yourself, you can use a wide variety of ingredients. American Goulash vs Hungarian Goulash American Goulash is a quick dish that is made from ground beef, tomato sauce, herbs, and elbow macaroni noodles, whereas Hungarian Goulash is a thick stew made with spices. As for how they mix with the Hungarian goulash, you can place them at the bottom of the dish or just use them like bread just a matter of personal preferences. Goulash is a popular Thanksgiving dish and one of the most popular side dishes. Since that time, its popularity has spread to other European countries, many of which have added their own twist to the meal. A variety of berries can be found in Austria, Germany, Italy, Romania, and the Czech Republic as well. My craving for something different after three weeks of fantastic Italian food set in. Preheat the oven to 425F/220C. These will be a bit more work, but can be a great choice if you are looking to create a traditional Hungarian dining experience. Once hot, add the onion and cook until slightly softened, about 3 minutes. You will learn how to make delicious homemade German goulash using this step-by-step guide. Goulash can be considered a stew, a casserole, or a soup in some cultures, but it is also considered a source of nutrition in others. Since goulash has a soupy consistency, many individuals like saving some of their bread for the end of the bowl; it can really help make sure that none of the tasty stew on the bottom of the bowl gets wasted. 7 BEST Side Dishes, What to Serve with Spare Ribs? There are numerous options available, and it is not as difficult as it appears. Hey! Lighter options include balsamic roasted vegetables, and cranberry salad. 13. What do you serve with goulash? 8 BEST Side Dishes, What to Serve with Curry? The dumplings will soak up all the delicious sauce, meaning each bite is packed with flavor. In the winter, the flavor of ugalk is rich and hearty. Potatoes of any shape and style are always a winner! If freshly baked, it is warm and has a unique aroma that will almost turn it into the main dish your guests will fight over it. The American Goulash recipe is a simplified and quick take on the Hungarian Goulash recipe, which is also very quick to prepare. For a quick, easy, and nutritious meal, try roasting broccoli with beef goulash. Toss the veggies with a drizzle of honey, olive oil, and a generous splash of balsamic vinegar. To make the dumplings, combine flour, salt, eggs, and milk. ), wrap up your goulash inside a warm and fluffy flatbread. As goulash is already bursting with saucy goodness and brilliant flavor, a sauce is not typically required. Add salt, pepper, and cinnamon to taste. @2023 AmericasRestaurant | All Rights Reserved, What to Serve with Turnip Greens? Recipe Instructions Melt the lard or butter in a Dutch oven over medium high heat and cook the onions until Add the bell peppers and cook for another 7-8 minutes. Put down your cutlery and tuck into the goulash wraps with your hands, or enjoy on the side to scoop up gravy. Place the fries in an even layer on a baking sheet lined with parchment paper. And you dont need a dipping sauce because you already have a big bowl of soup. In traditional Hungarian goulash, you should pair it with full-bodied red wines with a strong acidity, such as Pinot Noir and Zweigelt. Sprinkle with chopped cilantro, chives, or scallions, if desired. 10 BEST Side Dishes, What to Serve with Salt Potatoes? Hi there, I'm Kimberly Baxter, the owner of EatDelights.com. Heat 1 tablespoon oil in a skillet (or none, if nonstick is used), add meat and brown on all sides. Want to try something a little bit different? Its best if you make a large batch of this side dish! Csipetke can be made separately in boiling water or cooked directly in the goulash. Unfortunately, very high in calories. You are not the only one here is what you need to know to impress your family and guests. An exciting and tasty side dish for all ages! You could even consider making a variation of goulash. They are fantastic because they're easy to make and can be served up quickly. A Riesling or a Gewurztraminer that has not been aged for long will make your Goulash more spicy and fiery. Gently mix until you form a dough. Add the garlic and cook, stirring, for 30 seconds. You can also use different ingredients, like carrot and sweet potato pancakes. Lightly coat the fries with a drizzle of olive and toss with paprika, black pepper, garlic powder, and a pinch of cinnamon. Boil the little noodles in salted water until al dente, or add to the goulash in the final 5-10 minutes of cooking. Pan fry the patties in hot oil until theyre golden brown and ready to enjoy. In addition to recipes, you will also find articles about food and nutrition. After frying the onions, add tomato paste and garlic and continue to cook for a few minutes. It is also popular in other European countries, especially those in Central Europe. Generally speaking, the Hungarian goulash is a stew. Together you have the definition of balance! Rice pilaf is quick and easy to make (especially in a rice cooker), so its a great side to whip up when youre in a hurry. A light, crisp, and healthy salad is an excellent accompaniment to hearty meat dishes. So, what types of side dishes should you consider for your goulash? What do people eat with goulash? Mix to combine and set aside. Simple Hungarian potato pancakes are simple to prepare, thanks to their low-fat content. Here are seven side dishes that are perfect for serving with goulash: Potato pancakes are a great side dish to serve with goulash because they can complement and contrast the flavors in your meal. But other things I like to add include mustard or horseradish (for a bit of a kick), or some greek yogurt (for a more tangy flavor). To make braised red cabbage, the cabbage and granny smith apples are cooked down in vinegar and various aromatics. Add the ground beef mixture to the slow cooker. Add the carrots, tomatoes, Over time, goulashs popularity spread to other European countries, particularly those in Central Europe. While beef is most commonly used to make goulash, other meats such as pork, turkey, or chicken may also be used. For a bit of crunch, top Hungarian goulash with a dollop of sour cream and some chopped fresh parsley. What to Serve with Veal Chops? There are numerous combinations, and some of them work better than others. After the onions have been reduced to a simmer for about 12 2 hours, they should be tender. Rice pilaf also pairs well with goulash. Our mission is to bring people together through food and cooking. Making fried rice out of plain rice will transform it into something special. The dish was originally used more than 1,000 years ago. Well, you certainly cant go wrong pairing a loaf of bread with your goulash stew. Not only do they work well with a lot of different dishes, but you can also whip up some tasty sauces that complement them almost perfectly. Stew can be a stew or a pot of boiling water; both can be served as flight attendants or steward on an airplane. My team and I are the creators of AmericasRestaurant.com, where we share recipes, restaurant reviews, and culinary tips. This dish is a classic example of comfort food. Hi, Im Veronica and Im here to share all of my food tips and tricks with you. Rice is traditionally served with it, whereas noodles are not. Goulash can be prepared in a few minutes if you use a pressure cooker or slow cooker. This dish is popular among Hindus because it is pronounced GOO-yash and dates back to the ninth century. Add onions and stir until soft and wilted, about 10 minutes. Try serving your potato pancakes with sour cream or applesauce for added flavor. Paprika is traditionally served with goulash rather than garnish. Serve them alongside your goulash and watch as they soak up all the yummy sauce. American goulash is a much quicker (and not so hearty) version, made with: ground beef, tomato sauce, and lots of paprika. Sourdough is a light and airy bread with a slightly acidic flavor that can help to cut through the richness of the goulash. 8 BEST Side Dishes, Roasted Brussels Sprouts or Spiced Carrots. I am a foodie and I love to cook. There is also a recipe for mashed potatoes, which all you need is potato chunks, butter, salt, and pepper. The only two ingredients required to make cabbage rolls are ground beef and shredded cabbage. If you want a little variety on the side, consider making rice pilaf. It is a very popular dish in Hungary and is often served with rice or potatoes.