It would be possible to group certain cuts together. Spaghetti Sauce for Canning Made with Fresh (or Frozen) Tomatoes Allow up to 20 minutes per gallon for this- it can take a while. Put the water and desired salt and seasonings in the roaster, bring to a boil with the roaster at 350 or above. Yes, you can skip the bacon grease and use some extra butter. I prefer chuck/shoulder to brisket for this dish, but both are good. Thank you. My current favorite way to eat steamed corn on the cob is, husk it, roll in good olive oil, sprinkle on ground sumac (Middle Eastern, tangy and sweet) or paprika, sprinkle on grated Parmesan or cojita cheese, munch. Cook spaghetti the right way: Carefully hold spaghetti in boiling water and ease it down into the water as it softens, pushing it around the edge of the pan. About 1/3 cup sauerkraut per person, you won't have any left; or a little more if it is self serve or they are really enthusiastic sauerkraut eaters. You can write back. The downside is that it generally is a slightly lower quality than pasta and sauce combined at service. Spray one jumbo or two large aluminum foil pans with cooking spray. Note that this amount of sauce is only for 8 pounds meat, you will need 4 times as much for your 32 pounds. Preheat the oven base to the temp for your particular recipe. I add lots of real chicken broth so the dumplings really float. (if it were grownups,you could do red wine and onions). Delicious party sized baked ziti with meat sauce, pasta, and 3 cheeses. If this works great for you how about sharing your recipe- everyone loves tried and true pasta recipes for the roaster! whole black peppercorns My recipe for roasting the 14 lb. Cook, stirring frequently, 5-10 minutes. www.ellenskitchen.com/bigpots/bbentree5.html. Expect it to stay moister- not so much water cooks out- you may want to use a slightly thicker sauce and a bit less than your regular oven recipe. You might also consider using polish sausages or kielbasa instead of regular dogs- taste better and not much more expensive if purchased at Sams or Costco or through bulk restaurant supply. I want to precook/freeze the pulled pork (unflavored). Whole potatoes, for 1 hour and 15 minutes. this would be for your max. All pork butts or shoulder is a MUCH smarter and cheaper way to go. But basically if it is two rice and ground meat mixed dishes, you are looking at 10 pounds of rice and 30 pounds of ground meats- you have to do more than 50-50 to allow choice and because people eat more when they self-serve 2 entrees. I need to bake an "Earthquake Cake" and a pecan pie for our Thanksgiving Meal at work on Thursday. Your email address will not be published. Step 2. Check out your wiring situation long before you decide to plug in multiple roasters. Overcooking ruins it. This is the first time I have corresponded, but I have gotten many recipes and helpful hints from your site. I have a good southern dressing recipe posted in big pots. 1 Tablespoon no-salt seasoning blend 120 burritos. It bakes better fully thawed. Quantity Recipes for the Best Pasta and Potato Recipes - Chef-Menus 3) how much dry pasta should I use for the rigatoni? Note: The video was recorded on my instagram so will be a vertical shot with the black box in the sides:-(. My daughters sorority was having a pasta dinner to raise money for their philanthropy. When calculating how much sauce for pasta per person, generally about 2 to 4 ounces (1/4 to 1/2 cup) of sauce for each 2 ounce (about 1 cup cooked) serving of pasta would be needed. 2)Preheat the roaster, no hotter than 325, for at least 20 minutes. Catering Food Amount Calculation Worksheet: Bread & Rolls: 1 to 1.5 per person Soup: Hearty & Healthy Salads, Protein Salads & Side Salads: people will that feed?" Well, pans come in all different shapes and sizes. You can cook up to 20 pounds of boneless meat in one, which will serve 50-60 people. Tritip is a delicious but not meltingly tender cut. If it has been refrigerated overnight, it takes about a half hour longer. PLEASE send questions separately from Hi Dana! Either run it under a hot broiler for a few minutes or top with crushed French fried onions (the same kind used on green bean casserole). Heavily grease or spray the cookwell, coat with Parmesan cheese. Thank you! Cook, stirring frequently, until the beef and pork are cooked through. -Pulled pork sandwiches (80lbs raw) Continue cooking until a temperature of 160 degrees F is reached. You don't say what goes with the pilaf, what the other dishes are, what kind of dirty rice with how much meat and what vegetables (mirliton?, eggplaNT?, etc, so I can't even begin to guess how to divide the rice. The point is clear: run fewer beans or increase roaster power to avoid roasts taking too long. Simmer, uncovered, for at least 2 hours, stirring occasionally. Thge beef will cook more evenly if it has been at room temp for 1-2 hours before youu start cooking. To roast, use a meat thermometer, cook it to 160 internal using a low and slow roast for slicing. Stir together soup, water, poultry seasoning and salt. Simmer 10 minutes until just tender. Last night Big Brother's cross-country team gathered here for a pre-race pasta dinner. In medium bowl, stir together ricotta, sour cream, egg & Italian seasoning. Do not cook ziti as in boil before freezing? If the meat is precooked and cold, keep it cold until the ropaster is preheated, put it in the roaster and bring it to heat, then stir in the hot beans. "Take the legs off and cook them separately from the breasts," says Amiel, "you can even slow-roast them until they're really tender and falling apart the day before, then reheat them while. Crock Pot Size Guide (What Size Do I Need?) - KitchenSnitches WARNING: the first time you heat a roaster, it STINKS as it burns off the factory solvents, etc. You can't cook both at the same time in one roaster. I recommendthis rectangular Le Crueset and this one from Emile Henry. Wrap and freeze the assembled but unbaked ziti. Picnic shoulder is the same as chuck on a cow. to request updates, suggest new topics or report a broken link, comment, or question. It should be fine, but you will need 2 roasters (at least) for each dish. To put you answer in the correct form you need to change the 160 oz to pounds and ounces. Roaster ovens EACH require one full circuit, if you put 2 on the same circuit, they will blow the circuit and stop cooking! Then turn down the roaster to 180 to hold. Is a 6 Quart Instant Pot Big Enough: Which Size Is for You - OvenSpot www.ellenskitchen.com/bigpots/bbentree4.html I am amazed that anyone with a family smaller than 6 eats up a whole 5 lb bag of potatoes in one meal. Cook at medium heat, stirring constantly, until sauce is slightly thickened and bubbly. Typically, include a fruit tray, a cheese tray and an attractive dip or spread; or you can go with a dinner theme such as TexMex with chips, salsas, Texas caviar and guacamole; Italian with bruschetta or antipasto; maybe shrimps or other cold seafood, if budget permits. It is always a HUGE hit when we serve this to guests. spray the cook pan with nonstick If you are starting with frozen hash browns, I posted a recipe on a potato thread this summer. Aug 25, 2004. To use as a giant stewpot, use 375, and allow an hour longer than the regular recipe- it may finish a bit sooner, but with this much chicken you have to allow extra time. www.ellenskitchen.com/bigpots/pro/rice100.html For pesto sauces, use about one jar of 5.6-ounce sauce for a 16-ounce package of pasta. One gallon serves about 10 people for a main dish serving, about 16-20 as a vegetable side dish, about 50 as an appetizer dip. How to Make the Best Baked Ziti for a Crowd - Family Savvy You are quite right that the food has to be brought to temp (160) before being placed in chafers. Here is what Chris Kimball suggests for the 200 degree cooking method and time: Chris Kimball, publisher of Cooks Illustrated have come up with a slow-cooking method that also produced a delicious brown crust. Yes, if you post the recipe I will help multiply it, but you can probably do it yourself; multiply to get the meat right, cut the salt in half, spices 1/4 to 1/3. Melt butter in the same stock pot or in a large saucepan. 3 1/2 to 4 pounds potatoes, 2-3 pounds sauerkraut. Local churches that do weddings and meal events are potential sources of help. I want to freeze for a few days. Allow 3 hours at 300 degrees, covered, stirring occasionally. Cook the pasta for no longer than it says on the packet. I have a pretty simple recipe that I use for my family of 4. There is a whole section on cooking turkeys in the holiday cooking section at the top of big pots. How to make, store, and reheat angel hair pasta for 250 in a tiny church kitchen. Since the pork is already cooked, you could reheat it by sealing it in vacuum bags (or ziplock bags with as much air as possible removed) and immerse the bags in a pot of water that's been brought up to 140 degrees or so. Preheat roasters at least 20 minutes to 350, allow an hour at least; check temp in the middle with a quick read thermometer, at 160, turn roasters to 180. Be aware you need one circuit per roaster, 2 will blow most circuits/fuses. Amber. If you have never boiled water like this an you want to use this method, check out how long your roaster takes by doing the water heating part ahead at home as a test. 500 people per day for three days (breakfast, lunch and dinner). 3) Veggies/beans--what temp and how long to heat straight from the can (1 roaster each) An 18 quart roaster will hold 3 gallons of stew safely. * 5 (8 ounce) containers sour cream Keep in mind that you can only plug in one roaster per circuit. cheesy penne, 1 pound dry pasta per 10, 1 quart sauce per pound, 1/2 to 1 pound cheese per pound, asparagus, takes 40 pounds as purchased for 100 servings, salad greens, use the salad table on the plan for 100 page, also discusses dressings, dinner rolls, 2 per person, 3 pounds butter per 100. Fantastic recipe ! Assuming you want to cook a roaster full- if it is less, just cook it in a covered pan in the roaster as if the roaster were any other oven- This keeps for 36 hrs. How Much Turkey Do You Need Per Person This Thanksgiving? Let the pork cool. 6 ounces cream cheese If this saves you time, trouble, or money, please make a donation,maybe a dime or quarter per guest, to support this site. Remove roast from slow cooker. Linda, I can't imagine getting them done through this way. To boil, you fill the large liner 1/2 full with water, cover and bring to a boil by setting high, add dogs, cover and bring bsck to a boil, simmering until the internal temp of a dog is 170 on an instant read thermometer. If it is all in one package (I hope not! Do keep covered except when stirring and do stir often. But you will really have to rely on your trusty meat thermometer to know when to turn up the heat and when the roast is done. 4 (16 oz.) I just want one made with like bread crumbs, gizzards, turkey juice, sage, rosemary, thyme; etc. Roaster Oven Spaghetti with Meatballs and Sauce By planning and setting up an appetizer area or "nibble table" which is ready when the guests begin to arrive, the cooks and servers have time to complete the arrangement of the dinner buffet. 1 - 2 quart is ideal for singles or a couple that appreciates single-serving recipes or dip recipes. When it reaches this temp, you can turn it down to 165-180 to keep warm for serving. Can't do as many at once, but I like the taste better. Yes simmering in a gravy or sauce is a good choice, as the chops are very lean and thus tend toward dry, and you will need two ovens for this much. 8 small dried red chiles It's a lot of work and that's why I usually go 8 pounds, so I can freeze half and eat it a few months from now. You must log in or register to reply here. Seasoned Advice is a question and answer site for professional and amateur chefs. It was a delicious! Spread a clean, dry cotton dish towel over the top of the casserole to keep the moist condensation from dripping back into the food. rev2023.3.3.43278. www.ellenskitchen.com/bigpots/plan/texmex100.html. turkey suggests flash cooking the turkey in the oven at 500 degrees for the first 30 minutes (in order to sear and cook the breast), then reducing the temperature of the oven to 350 degrees, and covering the breast with foil throughout remainder of cook time (2 to 2 1/2 hours or 161 degrees). Thanks. In the video below, I show how I prep the baked ziti for freezing. There is discussion how to do a large amount and about reheating. Turkeys are much less complicated than people think. People really love these and will easily eat 2 skewers. Add your pasta to your meatballs and sauce, when you feel it is the right time to get them nice and warm before you feed your co-workers. Then you have to decide; it will be simmered, not teriyaki if you just dump it in and cook it all together, tasty, but not the original plan. For side dishes, 2 ounces of pasta is more typical. Stack rows of potatoes on top of each other. How to Cook in an Electric Roaster (Plus Turkey & Ham Recipes) How do I keep the breasts from drying out if I reheat? Heat the sauce on top of the stove or in the roaster, then add the hot meats to the roaster and hold at 180-200 degrees covered. Or use a crock pot type recipe; 200 is the equivalent of low, 300 of high. To many meats with varying cooking times on the grill may prove to be fatal to one or the other meats, particularly as guests arrive and he gets busy socializing. Same temp as a regular oven. That is a very, very small portion, less than side-dish sized. I'm a big baker and have an electric roaster oven that I've not used. Cover, and refrigerate 8 hours, or overnight. Cracker Barrel uses Colby cheese. With this amount of pasta, you will need to use a few pots at once or cook the pasta in batches until it is all cooked. Both these issues occur because the heat source runs alone the middle of the bottom, not around the sides like a regular slow cooker. The time reheating a family size recipe covered will be less than a roaster, simply because it is less food. This usually means they have to be plugged in in different rooms. Do new devs get fired if they can't solve a certain bug? For a party of 50 People if serving with 3 other side dishes you will need 10 pounds Italian beef. You can reduce amounts taken if someone serves the meat. Most folks agree that without the sour cream it is pretty dry, or they double up the canned soup. Note what I said about too much for one roaster Laura, this is 200 cups of meat which is 50 quarts, you need 4 roasters. There are about a gazillion wing recipes on the internet. I'm used to cooking for big groups but 75 is the largest I've done. Pour melted butter/margarine over the potatoes and mix. 1 10-3/4 Ounce Can condensed cream of celery soup (or use 1 1/2 cups thick white sauce) KEEP IT COVERED. Check the Nesco site above for recipes. Anyway, you want about 7 pounds dry macaroni per 100 people-s worth of mac salad. The formula is 2 hours per pound (or cooked to an internal temperature between 150 to 160 degrees). Thank you. When fully immersed in the water, stir the spaghetti to separate strands. OPTIONAL, 1 cup golden sherry then bring in. 9 cans cream of chicken soup Hi Leona! cartons sour cream Do meatloaf NOT burgers- it is unsafe to hold for so long after cooking- make the loaves ahead, refrigerate, slice and reheat, Do chili mac/ hamburger helper style pasta and ground beef. -cake (two full sheets). You would just need a portable burner to keep a pot of water boiling for service. You will need fresh ice in the chests to transport. Place onion, potato and carrots in slow cooker turned onto LOW setting. Cheesy Hashbrowns for a Crowd | Just A Pinch Recipes My oven is out; and my husband is at sea for another week. 5. I won't always use this method. Add about 3 cups (710 ml) of water for each 1 cup (240 ml) of legumes. And what kind of seasoning will make this a very yummy turkey for my in-laws? Redoing the align environment with a specific formatting. buffet-style). I am assuming these are fully precooked and you are just reheating. * 2-1/2 cups chopped onions, sauteed in butter until tender but not brown cans diced tomatoes, with juice butter Serving 100 people? How much food? - RecipeLand.com * 2 teaspoons ground black pepper Budget Board Stir in flour, salt, dry mustard and onion. I have 12 lb prime rib that i want to cook for tonight. 1 quart distilled white vinegar 9 tsp. Allowing for additions, I usually cook no more than 5 pounds dry per roaster. We're 10% of the way to our goal for the next three months. If you want a, AIRFRIED PARMESAN CHICKEN TENDERS: Nescos have the heating element around the side like a giant crock pot. JavaScript is disabled. Click to see full answer. Keep the lid on tight so the top does not dry out, too. EG pizzas one night, BBQ or chicken and fish one night. Note: The cook times are intended for electric pressure cookers. As soon as they reach 165, turn down to 180 to hold. You would use the same temp and preheat instructions as for the large amount in the roaster, but you are looking at 30-at most 40 minutes for a family batch. Condiments are on the sandwich event page. So, the more I can get done ahead of time the better. Most stuffing that I have tried perpared by restaurants are not very good. We're having a come and go graduation party next weekend for 150 people. before adding the turkey. 1Cut chic, Who else has seen those aesthetically-pleasing org, How to Make the BEST Funfetti Bundt Cake From a Mix, Healthy and Delicious Chickpea Brownies You Will Absolutely Love. The crockpots are actually better for the sausages as they are too small to be easy to get from the roaster. Stir it all up and roast them at 375 in the roasters for about 3 hours (400 for 2). Site design / logo 2023 Stack Exchange Inc; user contributions licensed under CC BY-SA. Sounds like double the weight to me. Dummies has always stood for taking on complex concepts and making them easy to understand. 1)Like all turkeys, they are the very best and juiciest if brined. For fajitas you can reduce the amount of meat by about 1/4 if you serve beans and rice and plenty of griled bell peppers with the meat. For taking to the beach or lake, I usually do a disposable aluminum pan. 1 pound beans makes almost 2 quarts cooked. Pour in enough boiling water to come about 1/2 inch up on the corn. You can use it just like a regular oven. I can't find any information or recipe about cooking baby potatoes in an electric roaster. Then I'll put it in the roaster well. 10 ounces flour, may need a little more Corinne, first, to reduce mush, use red potatoes. Kathy, about 50 servings worth (12-14 quarts). Not recommended by the roaster people or the turkey people or the USDA. Stir together cream of chicken soup, sour cream, milk, garlic powder, onion powder and pepper in a large bowl until well blended. At that point, they turn the oven up to 500F and continue cooking until the internal temperature of the meat reaches 130F (55C), which should take only 10 or 15 minutes more. What I am saying is, I don't reheat these vast quantities of chicken except if I have a hot sauce to reheat them in, they simply dry out too much. Butter pan (s) and preheat oven to 350 degrees F. Set a large pot (8-quart or larger) water to boil. Preheat 20 minutes to 400. I've never used a roaster before. of ziti pasta in salted water until it is al dente, or not completely soft. 1 34 cups white vinegar 34 cup sugar 4 tablespoons salt 30 ounces tomato paste directions Fill roaster with tomatoes, crushing with hands or with an emersion blender as you add them to the pan. There's usually a little more wiggle room in terms . American Specialties Swedish Meatballs-$75.00 full tray/ $40.00 half tray. Pounding the jars on a counter a few times to try and get . Asking for help, clarification, or responding to other answers. Allow at least 1/2 hour. The lasagna table will give you amounts per 50 for true lasagna, and is followed by a discussion on lasagna/pasta casseroles in 18 quart roasters, same page. www.ellenskitchen.com/bigpots/beans100.html. -carolina bbq sauce (2gal): best storage is to freeze the meat in the sauce, then have a table bottle on each table. You must log in or register to reply here. Do not put cheese on top, it will stick to lid. On sale at Macy's for $8.99! I would like to find a brilliant programmer that I could get to help me make a calculating CD that would do what I do for the readers 350 degrees, 2 hours before. The recipe as shown on the blog is for a crowd. b nice like u want ur kidz 2. Now, general notes about roaster turkeys. Jill, you posted twice, see the other one. How many pounds of hamburger to make a roaster of sloppy joes I'm doing this because I don't want the pasta to overcook and get mushy. Using Kolmogorov complexity to measure difficulty of problems? I get around 6 or 7 in a half pan and a full is more than 2 half pans. (it's also rather important if you're trying to bring it back up to temperature quickly). 6 cups Cocoa or hot chocolate 13 quarts Ice-cream, bricks Even a marinara sauce would be a sauce option for sandwich chicken. 2023 Family Savvy Site design by Your Marketing BFF, How to Make the Best Baked Ziti for a Crowd. I am sure the parents would be flabbergasted at this arrangement, and your group would be legally liable (and basically defenseless) if anyone were sick or injured as a result. 20 pounds turkey, cooked (save juices), dice into bite size chunks salt and pepper Cook at 350 til the last hour, then turn back up to 400. The sauce should be thin. 7 pounds (14-15 cups dry) of raw rice makes about the right amount for 100 adult people, but it takes TWO roasters to make this much rice. Fold turkey into sauce and continue cooking 15 minutes. Keep the temp at 300 or 325 or you may scorch the bottom before it is cooked through. Simmer in chicken broth with some carrots, parsley, celery and onions chopped into it; bring to a simmer and turn down to 210, then simmer about 35 minutes, until tender. You DO need to get some help, volunteer or paid, or you will remember it as the day you exhausted yourself over dinner instead of your wedding day. Add the tomatoes to the skillet along with any herbs as desired. Put the pork, fat side up, on a rack in a roasting pan. Turn down to 180 to hold. Because the roaster does not brown or crisp the top, you may want to sprinkle on Parmesan cheese about 20 minutes before serving. 10 pounds thawed at preheated 350 covered, about 1 hour. Then set at 250 to no more than 300 and use the cooking times for the crockpot freezer lasagna in my Big Pots section- about twice as long as for a regular heat regular oven. red pepper flakes or pinch cayenne (optional) 1 1/2 cups water or low sodium broth (beef, vegetable, pork) 3 tablespoons good quality red wine vinegar 1/2 teaspoon oregano 1/2 teaspoon basil 2 lbs.