Smoke for about 30 minutes or until your internal temperature of your patties is 165 degrees F for a well done burger according to FDA guidelines. This technique for pellet grilling burgers is one you must try! Please read our disclosure policy. The higher the cooking temperature the less smoking time for your burgers. Once mixed together form 1 inch thick patties around 4 inches in diameter. We are compensated for referring traffic and business to Amazon and other companies linked to on this site. Insert a probe into a burger to track its internal temperature. Manage Settings Grilled Onions. Set the temperature to 400 - 450 degrees. When hamburgers are cooked to order, they should always remain pink inside. SimplyMeatSmoking.com is a participant in the Amazon Services Associates Program. Smoke the burgers for around 30 minutes, flipping halfway. It depends on the type of meat used, the thickness of the burgers, and the desired level of doneness. Anyone with a basic charcoal grill and some wood chips or chunks can smoke hamburgers. It allows the tough cuts to break down slowly and become much more flavorful as a result. We focus on easy, simple recipes that everyone can tackle on their smoker and grills that the entire family will enjoy! The intense heat and smoke can dry out your meat. Need I continue? For instance, meats may heat up an additional 5 or 10 degrees. How long do you grill burgers at 350? One of the best things about having a smoker is being able to smoke food that isnt commonly smoked. The burgers only take 10 minutes to cook and shape, and they only take 20 minutes to reach 160 degrees. Cook burgers until the internal temperature reaches between 150F and 165F, depending on desired doneness, 45 minutes to an hour. We use a gas grill at 300 degrees and cook time is about 10 minutes, flipping the burgers a couple of times. We and our partners use data for Personalised ads and content, ad and content measurement, audience insights and product development. Get out and measure all of your ingredients. Grill the burger patties in the hot grill with a lid closed. Put your email below to get delicious recipes and HUGE deals on BBQ products! Then you wont be able to smoke burgers with this recipe, you could take a look at all the grilling recipes we have though! Preheat the smoker for at least 10 minutes at 225F. And drive-thru burgers? Copyright 2022 Thermo Meat | All Rights Reserved. I am still learning how to do everything on my Traeger. Grilling is a good idea if you want to get it hot. Step 3. These are the best weve made so far and will stick with this recipe. Remove ground meat from packaging, and form into equal size patties. Just use and an internal thermometer and you will know when they are perfect! Once all the burgers have been shaped, season with salt and pepper and both sides. Sear the burger patties for 2-3 minutes on both sides. Smoking Burgers FAQs At 500F, smoking burgers takes 20 minutes, or 10 minutes on each side, for an internal temperature of 135F (medium). After your burgers have rested, and carryover cooking has completed, build your burger with toppings and condiments of your choice! If you're using a pellet grill, the same temperature will work. Once your smoker reaches your desired temp, place the patties back on the grates. That high temp/short cook time really makes a big difference when compared to low-and-slow recipes. Your setup will be the same as the gas grill and just follow the same steps above. Follow along and lets make awesome food together! Want to save this recipe? Generally, burger patties will take anywhere from 45 minutes for rare to 90 minutes for well done when cooking or smoking at 225F. Pit Boss Burgers | Smoked Burgers On A Pellet Grill - YouTube . This post was originally published in May 2018. With our record cold temperatures and heavy snow, its been a winter for the record books but weve still been enjoying meals on the grill and the smoker. For a nice rare burger taking them off the grill at 20 25 minutes will be perfect. Grill on outside grill. For the cost of a full brisket, you'll get annual access to an exclusive BBQ community, Pitmaster Classes, discounts, and much much more! How long does it take to cook burgers on a smoker? However, if the smoker is cranked to a high temperature such as 450F then the burger patty will need to be flipped to get a sear on both sides. Grill for another two minutes. After smoking the patties, make sure to cook them at a safe temperature, leave enough time for your guests to eat their hamburgers, and grill them over high heat after they have been cooked. Save my name, email, and website in this browser for the next time I comment. Place the burgers on the smoker and smoke at 300F - 350F for about 30 minutes. If you enjoy your burgers being rare or medium-rare, you will want them to be cooked for a shorter period of time. You can then finish your burgers directly over high heat if you want to give them a nice crust. Once yours are cooked, you can serve them on lettuce and your favorite condiments. Perfect timing then for this recipe. You will usually find me playing with the kids, perfecting my brisket bark, or sipping beers with boys around the fire. Here are my go-to sides for my smoked hamburgers. Making Hamburgers in a Smoker Preheat your smoker to 350xb0 Fahrenheit. Add garlic cloves, thyme, and butter to a cast iron skillet. Instructions. You can smoke hamburgers in about an hour and the little extra time is worth it in my opinion. Still just a newbie. Smoke until they reach 135 degrees, then sear until they reach a final temperature of 165 degrees F. Smoking burgers is easy and straightforward, but these tips will help you get that perfect, juicy burger every time. Smoke hamburgers for an hour on your grill over indirect heat between 225 and 300 degrees Fahrenheit. Medium rare is slightly longer around 65 minutes to reach 135f internal temperature whereas medium will take 70 minutes until 145 f . Thanks for commenting and rating the recipe! 1ea, 3 lbs Sample Bag of Perfect Mix, 100% Hickory, Apple Mash, 100% Black Cherry and Longhorn Blend, Kitchen Fanatic Stainless Steel Garlic Press with Silicone Garlic Peeler, BLACK+DECKER HC306 One-Touch 1.5 Cup Capacity Electric Chopper, SuckleBusters SPG (or your favorite burger seasoning). The corned beef was tender, and a smoky aroma filled the kitchen. Youll never go back to boring old burgers again after you make these juicy burgers! Boneless Pork Chop with Tomatillo and Poblano Pepper Sauce. How long does it take to cook a burger at 300 degrees? If you prefer your burgers medium-rare then smoking burgers at 225F for 45 minutes to 60 minutes will usually do the trick. Form the beef into patties and mix up the seasoning mix. However, I find that an internal temperature in the 140 to 148F range to be the perfect zone of preferred doneness with the added benefit of food safety. Smoke the patties for 15 minutes to achieve a medium-rare doneness and up to 30 minutes for medium-well. Smoker grills are the best option if you want to cook your burgers low and slow. Pit Boss Email - How to Smoke the Perfect Burger Grilling burgers takes a certain amount of time, but they can be fully smoked in less than an hour. How Long Does It Take To Smoke A Burger? - L'Espresso Bar Mercurio Place the racks into the smoker. If using charcoal, dump a chimney full of lit charcoal over some wood chunks. Traeger Smoked Bacon Slices (Homemade On Pellet Grill) - Sip Bite Go Grilling your burgers should always be done at the proper temperature, and having the perfect temperature will help you make delicious burgers. You might not ever eat a burger another way. Its the only way I make burgers now. Refer to the manufacturer instructions for how to load and use wood chips in your grill or smoker. Yes the smoke setting is for cooking and adding that delicious smoke flavor to your food as it is smoking! Please try again. Smoked hamburgers will add a nice smoky flavor to your favorite hamburger recipe. 16 years ago we bought a pellet grill and while using the grill with the manufacturers pellets we found that the overall experience was a bit less than expected. Potato Frying Guide (For Crispy Potatoes and French Fries). Youll be able to get perfect char on the outside while still keeping the inside juicy and tender. In fact, most smokers are intended to smoke food low and slow which is anywhere from 225F to 300F. Don't get me wrong, I still eat taco bell and pizzas every so often, but I'm trying to eat more dank food from nature! Light only the burner nearest the wood chips and smoke the hamburger . Once the wings have cooked on the smoker for 45 minutes, the meat should be cooked through. For a longer period of time, it is best to cook burgers at a lower temperature. When the temperature of the burgers is 400 degrees, they should be ready to eat for about 10 minutes. It is important to use a reliable meat thermometer to accurately check the temperature of the burger before serving. These Traeger Burgers are juicy and full of flavor from being slow cooked on your pellet grill. Insanely Good Smoked Hamburger Recipes Well-done: If you don't feel confident in the quality of your ground venison, take the patties off the heat at 155 degrees and allow carryover heat to finish them to a safe 160 degrees. So there you have it! So let's eat tasty natural food together. I do the smashburger: hot hot cast iron. How Long Does it Take to Smoke Burgers at 325? When I pulled into the driveway I saw he had fired up the smoker. (or equal parts salt, pepper, and garlic powder). If youre buying from the grocery store, make sure youre buying meat that was ground in-house, preferably that day. Can you cook burgers at 350? Add a slice of your favorite cheese. Once the burgers have reached temperature, flip the burger to sear the other side quickly (only leave on for a minute or two before removing and add cheese after you flip, if desired). Cooks burgers with pink interior can be eaten, but only after the internal temperature has reached 160 degrees Fahrenheit. Totally works. To date she has created over 550 recipes that millions of people cook every month, making Hey Grill Hey a name synonymous with amazing BBQ. Prepare your smoker by adding wood chips to the tray and water to the bowl. Nothing beats a juicy burger on the grill for a hot summer day. However, what happens when we want to sear a burger on a smoker? Grilling burgers directly over the flames is acceptable if the fire is direct. I couldnt wait to rush inside and see what he had up his sleeve.