It requires no adornments like frosting to be tasty, but a little macerated strawberries and whipped cream never hurt it I think my favorite part about pound cake is how dense it is, but thats not saying its not soft and very tender, not at all dry. baking soda this gives the cake a nice lift, so it is not too dense, lemon zest and lemon juice to give the cake the perfect lemon flavor, cream cheese make sure to use the block kind, not whipped, and soften it before mixing. Cream butter and cream cheese together in a mixing bowl until smooth. And, we loved them dearly! Thank you. Gradually add sugar and beat until fluffy. Your email address will not be published. Instructions. Combine the sugar, butter, and cream cheese in a mixing bowl. Well, to me pretty much all baking is magic, especially when you can transform a dough or batter into something that looks nothing like it started out as. To bake the cheesecake: Bake the cheesecake for 40 to 50 minutes, until it's set and firm 1" in from the edge. You can then flip back ontoa cake platter so that the bottom of the cake becomes the top if youre using a tube pan or just leave it the way it comes out of the pan, which will look a little tidier. Start checking at about the 1 1/2 hour mark by inserting a long wooden skewer in the middle of the cake and if it still feels wet when removed, it needs to bake longer. But a pound cake gets it magic from eggs and lots of em. Then spoon the cheesecake mixture over the cake batter (try not to have the cheesecake filling touch any edges of the pan). Im not sure whether the Cream Cheese Pound Cake, or even regular pound cake, originated in the South, but most Southerners will tell you their Mama made the best. Some of the glaze goes on while the cake is still a little warm, so some of it soaks down into the cake, then the rest of the glaze is poured over the cake once its cooled. :), Copyright 2023 Back To My Southern Roots | Trellis Framework by Mediavine, KitchenAid 606354-KHM512HT Hot Sauce 5-Speed Ultra Power Hand Mixer, Duralex 100009 Made In France Lys Stackable 9-Piece Bowl Set. Our recipes are time-tested and loved. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hi! Your email address will not be published. Remove bowl from mixer and use a spatula to fold in any remaining flour that didnt get distributed. Then, share your comments below andbe sure to share a picture of your cake on the Pinterest Pin! As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. To make the glaze, whisk together the powdered sugar, remaining cream cheese, and remaining Meyer lemon juice, adding the juice gradually until you get the consistency you desire. Heat oven to 325F. When making pizza crusts, use 2 to 2-1/2 cups of bread flour (hard wheat) or 2-1/2 to 3-1/2 cups of all-purpose flour (soft wheat). Since cottage cheese should make for a lighter dessert than cream cheese, the lemon flavor will probably be a good complement. Altitude, humidity and all sorts of mysterious unknowns can affect the baking time of a cream cheese pound cake or any pound cake for that matter, so checking is important. And the cracks are a perfect excuse for the cook to tidy up the cake. Pour half the glaze on slightly warm cake. Ive made this cream cheese pound cake so many times over the years that I no longer even pull out the recipeits simple enough that after you make it a few times, youll have the whole process memorized! prepared pound cake, Cool Whip whipped topping, cold water, sugar and 6 more . Add eggs, one at a time. If you love chocolate, try this homemade chocolate cake recipe. Drizzle all over cake and top the cake with lemon zest if desired. Bake 40 to 45 minutes or until toothpick inserted in center comes out clean. Start checking at about the 1 1/2 hour mark by inserting a long wooden skewer in the middle of the cake and if it still feels wet when removed, it needs to bake longer. I loved the cheesecake filling it was a great compliment to the lemon! Grease and flour a 10-inch tube pan. Hi, Cathy! LEMON CREAM CHEESE POUND CAKE RECIPE > Call Me PMc The creamy combination of butter, cream cheese, and shortening helps create a dense and decadent cake that everyone will love, and Im sure it will become one of your favorite recipes. To serve with berries and cream, remove stems from a small container of strawberries and quarter. Ive created and tested hundreds of recipes so that I can bring you the best tried and true favorites. Lemon Cream Cheese Bundt Cake - Like Mother, Like Daughter When it comes out clean, the cake is done. Cant wait to try more of your recipes! Home Recipes Favorites Easy Lemon Pound Cake with Lemon Glaze. Sign up with your email address to receive a 5-day series of Southern Cooking Secrets, followed by weekly emails with recipes and tips. Easy Cream Cheese Pound Cake (with a cake mix) Juice and rind of a lemon Or one teaspoonful of vanilla 1 teaspoonful melted butter. Cream Cheese Pound Cake Recipe & Video - JoyofBaking.com Start beating the butter and cream cheese at medium speed of electric mixer until mixed well and then beat at medium until creamy, about 8 minutes. Even form my BFF who is a great cook and baker. Your email address will not be published. sugar and butter; press onto bottom of 9-inch springform pan. Beating the eggs in one at a time, all 6 of em, aerates the batter, which is what gives the cake its lift. Pour about half of the cake batter into the prepared bundt pan. Old-Fashioned Cream Cheese Pound Cake - Savor the Best Beat on medium speed with an electric mixer until the mixture if fluffy. Spoon berries and sauce over pound cake and top with a dollop of whipped cream. This Old Fashioned Cream Cheese Pound Cake Recipe is going to become a favorite. Bake the cake until a toothpick can be inserted and comes out clean (a few crumbs are okay, but you dont want any raw batter). Add vanilla. thank you! Pour into a prepared pan and bake for one hour and 15 minutes, or until a cake tester comes out clean. It is a moist pound cake recipe that is perfect for parties, Christmas, or any gathering. Add eggs, whisk well after every addition. In the bowl of an electric mixer, beat butter and cream cheese until smooth. Bake the cake for 60 to 80 minutes, or until a toothpick inserted into the center of the cake comes out clean. This post may contain affiliate links. Gradually add sugar, beating another 5-7 minutes on medium-high. Remove cake from oven when skewer comes out clean or with just a few crumbs attached to it. It means a world of difference between a well risen pound cake and one thats squat. Step 2 1 (8-ounce) box cream cheese softened 3 cups sugar 6 large eggs 3 cups all-purpose flour 1/2 teaspoon salt 1/4 cup fresh lemon juice 1/3 cup fresh lemon zest 1 tablespoon lemon extract 1 teaspoon vanilla extract Glaze: 2 cups powdered sugar sifted 2-4 tablespoons fresh lemon juice Instructions Make the Cake: Preheat oven to 325 degrees. Gradually add sugar, beating another 5-7 minutes on medium. The cake can be frozen for up to 3 months. Butter and flour (or spray with a non stick spray that contains flour) a 10 inch (25 cm) bundt pan. After 10 minutes, turn the cake out onto the rack to cool completely. No scary side effects on my health and so full of yummy flavor. I havent finished baking the cake yet, but I agree with Bobbys comments. Grease and flour a Bundt pan and set aside. Cream Cheese Pound Cake Recipe {Easy} - Two Peas & Their Pod Any ideas?where I went wrong? For a thinner, crisper pizza crust, use White Lily All-Purpose Flour. Add eggs, 1 at a time, mixing on low speed after each just until blended. Be sure to scrape the sides and bottom of bowl to blend every bit. If you place the old fashioned cream cheese pound cake in an airtight container it will stay fresh in the fridge for up to a week (if it isnt all eaten first). Alternate adding the flour and eggs and mix until completely blended. Serve it with berries and freshly whipped cream for the perfect dessert! How to Make Copycat Starbucks Cake Pops - tasteofhome.com Bake at 325 for 1 hour to 1 hour and 15 minutes. Add flour all at once and mix in. Or, try some insanely delicious cream cheese frosting. Allow to sit and macerate for at least one hour. Spray a standard sized 10 inch bundt pan with nonstick spray, making sure to get into all the corners and crevices. Cool on a wire rack before removing from pan to glaze. This step is CRUCIAL to the success of this pound cake. Lemon Cream Cheese Pound Cake Preheat oven to 325 In a Mixer: Cream softened butter and sugar for until light and fluffy. Thanks for checking out Southern Food and Fun. Preheat the oven and prepare a bundt pan. Let cool in pan on wire rack for 15 minutes then flip onto wire rack. 3 cups all-purpose flour 2 teaspoons fine sea salt 3 sticks (12 oz) unsalted butter room temperature 8 ounces full fat cream cheese room temperature 3 cups granulated sugar 6 large eggs 1 teaspoon vanilla extract For the tart lemon glaze (optional, but don't pass it up) 2 cups confectioners' sugar 1/4 cup lemon juice Directions Make the pound cake Thanks, Im so sorry! So to make the cake rise properly, the, Be sure that you beat the butter and cream cheese until its creamy and then, Grease the pan well and dust with flour. Easy, cream cheese, rich pound cake, pound cake. Thanks for checking out Southern Food and Fun. Mix in vanilla. Amazing! You can also use a couple of loaf pans and fill them about 2/3 full, then just watch the cake and adjust your baking time accordingly. Cream Cheese Pound Cake is sweet, buttery, moist, and deliciousthe perfect pound cake! With the mixer on low speed, add the eggs, one at a time, mixing well after each addition. Ingredients 1 package (8 oz.) Thank-you so much! I would suggest baking the cake on a larger sheet tray just in case. A pound cake is the perfect simple dessert. Its moist, and delicious, and the cream cheese filling throughout the cake makes it extra moist, rich, and decadent. Grease & flour a 913-inch cake pan. Beat until smooth. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This pound cake is dense, but soft and tender with a wonderful almond flavor. Use a long skewer in between the middle of the pan and sides to check for doneness. I handled the payroll out in the field, so I stayed in an air-conditioned office (thank goodness because I am a wimp in the heat). Remember, its important to mix well to make sure all the cream cheese has been incorporated. If its on the small side, that could also cause the same problems youre having. The. It's rich and buttery, with a delicate vanilla flavor and tight moist crumb. When baked, remove from the oven, and allow to cool for a few minutes, before removing from the pan, then allow the cake to cool. Butter and flour the large Bundt or tube pan. Classic Old Fashioned Cream Cheese Pound Cake Recipe The Best Paula Deen Cream Cheese Pound Cake - CookThink Put the cake onto a serving platter, cake stand, or large plate, and pour the glaze evenly over the top. Mix on medium speed until just incorporated, don't overmix. Add eggs one at a time, beating after each addition. Martha's Cream-Cheese Pound Cake Recipe | Martha Stewart If youre adding the food coloring add it in with one of the sour cream additions. I use this pan here, which Im pretty sure is a 10 cup capacity. Let cool in pan on wire rack for 20 minutes then flip onto wire rack. Add extracts at the end. You may want to set the pan on a cookie sheet covered with foil in case the cake overflows while baking. You can set the pan on a foil-covered baking sheet in case of any over-flow. Add softened cream cheese and allow to whip for 2-3 minutes Add Eggs, One at a time and allow to be fully mixed in. Preheat oven to 325F. Can i use the gluten free Pillsberry all in one flour for this recipe ? How in the world does a cake rise without leaveners? To serve, slice cake and garnish with a sprinkle of powdered sugar, a dollop of freshly whipped cream and fresh berries. Ingredients: For the cake: All-purpose flour Butter softened Salt Cream cheese softened Fresh lemon juice Sugar Fresh lemon zest Large eggs Vanilla extract Lemon extract For the glaze: Fresh lemon juice Confectioner's sugar Instructions: Step 1. 10 Best Lemon Cream Cheese Pound Cake Recipes | Yummly This Cream Cheese Pound Cake Recipe is moist, dense, and full of flavor! I need a bigger bowl for these types of recipes. This lemon cream cheese bundt cake is the perfect summer dessert. We were there to get the job done and move on to the next. Place in a cold oven, turn the temperature to 300F, and bake for about 2 hours. Philadephia Cream Cheese 2 - 3 Tbsp. Ive never had problems like this before, but if its really oily it could be that your butter was too soft. Grease the baking pan and pour the batter into the pan. Add the eggs, one at a time, beating well after each addition. Its good stuff and its an easy recipe to make. Beat butter and cream cheese until light and fluffy. Pour into pan. Start with 4 TBS of milk and add more if needed. You can use a tube pan or a Bundt pan, just make sure its large enough to hold the batter without it spilling over in your oven. This old-fashioned cream cheese pound cake recipe is dense and creamy and rich. Lemon Cream Cheese Bundt Cake with Lemon Glaze It gave it a touch more sweetness and a bit of crunch when it dried. Spoon the cream cheese filling over the top of the cake batter, keeping it away from the edges and middle of the pan. Add sugar; beat until light and fluffy, about 5 minutes. Scrape sides and bottom of bowl. All rights reserved. I loved the job, but it didnt leave a lot of time for baking. Add eggs, one at a time, mixing on low to medium just until yellow disappears, about twenty seconds. I would refrigerate this pound cake because it has cream cheese in it. Bake at 300 for about 1 hour and 15-30 minutes or until a wooden pick inserted in center comes out clean or has just a few crumbs. This post may contain affiliate links. If you purchase an item from the link on Like Mother Like Daughter, we will receive a small percentage of the purchase at no extra cost to you. We won't send you spam. Add eggs one at a time, beating thoroughly after each addition. Add melted butter and whisk with a fork until coarse crumbs form. Im so sorry I didnt put to butter or grease the cake pan! Add in the food coloring and mix it in well to your desired color, with no streaks. (8 oz. In small bowl, mix flour with salt. Beat butter and cream cheese at medium speed of electric mixer until blended and creamy, about 8 minutes. Grease and flour a bundt pan and set aside.