square baking dish. Tap any excess sugar into the sink. Ive made this two times, and both were great. Sprinkle cup sugar over base of pan, and cover evenly with blueberries. Thank you for this recipe. Thank you for sharing your opinions. The blueberries will caramelize and soak into the cake batter while baking. . Of course, you can always pry it out and put it back on top of the cake. customised speakers. This cake is one of my favorite that I have ever made, because the blueberries are caramelized and soak into to the cake, which is moist and delicious. Save my name, email, and website in this browser for the next time I comment. Add the eggs, one at a time, mixing well after each addition. Don't worry. 162.0.210.45 Sprinkle toasted almonds on top of cake and serve warm. Sift or mix together flour, baking powder, salt and cinnamon if using.
Blueberry Upside Down Cake - Cake Mix Recipes - The Gifted Gabber In a medium bowl, whisk together your dry ingredients: 3 cups/450 grams all-purpose flour, 2 teaspoons baking powder, teaspoon. Dont worry if the sugar clumps and seizes, it will melt again when you bake the cake, turning silky-smooth. There arent any notes yet. It is a digital cookbook and cooking guide alike, available on all platforms, that helps home cooks of every level discover, save and organize the worlds best recipes, while also helping them become better, more competent cooks. Carefully invert cake onto a serving plate, and slowly peel off parchment paper. Shrink wrap is a versatile polymer material used for the packaging of finished goods. Thanks! Leave a Private Note on this recipe and see it here. Also, I added blueberry sauce before serving because there were some bald spots on the top. You have to keep an eye on it!! In a medium bowl, whisk together flour, baking powder, and salt. Can I use cherries instead.. Maybe like cherry pie filling. Cool for 20 to 30 minutes, then serve and enjoy. But dont let it go longer than that, or the caramel may cool and glue the fruit to the pan. I love this idea. Whisk the flour, baking powder, and salt together in a medium bowl. Just cut any big fruit pieces into bite-size pieces before folding into the batter. I love blueberries! Let cool slightly before serving. Subscriber benefit: give recipes to anyone. One note: Your caramel might harden by the time you spread the batter on top of the peaches. Cream together with the butter at medium-high speed until it is light and fluffy, about 4 minutes, stopping to scrape down the bowl halfway through. Toss berries on a plate with remaining 1 tablespoon flour. I tried it today with frozen blueberries, thawed before using. The blueberries didnt carmelize like pineapple does. Should the milk be room temp? cup sugar cup unsalted butter, softened 2 teaspoons grated lemon zest 1 egg 1 cups all-purpose flour (195 grams) 2 tablespoons poppy seed teaspoon baking soda teaspoon salt cup sour. Not sure which one is correct. I have never aquired a taste for blueberries. Great work. Stir together 2 cups flour and the baking powder. We love a good .css-1es3cx1{-webkit-text-decoration:underline;text-decoration:underline;text-decoration-thickness:0.0625rem;text-decoration-color:#004685;text-underline-offset:0.25rem;color:#004685;-webkit-transition:all 0.3s ease-in-out;transition:all 0.3s ease-in-out;}.css-1es3cx1:hover{color:#595959;text-decoration-color:#595959;}upside-down cake, and this our favorite one yet. Absolutely beautiful, simple and delicious cake! Toss to coat berries, then pour into the prepared pan. In large bowl, beat cup sugar and butter until light and fluffy. Although the recipe for upside-down cake is straightforward, there are some best practices for the most tender crumb and a fruit topping thats just sweet enough without being all cloying. Excellent recipe, I have made numerous times. It is also something I have written about in the long post, Nice Information Good Work Keep it Up! I made this in a ten inch springform pan because thats all I had, but I made the cake as per the recipe with the only change being about half a cup more blueberries to cover the bottom of the pan and baking only 40 minutes. While this works, it results in a neutral sweetness with a muted caramel character. . In small bowl, combine powdered sugar and enough milk until glaze is of desired drizzling consistency; blend until smooth. Scrape down the sides and bottom of the bowl. This blueberry dessert is quick to make and is covered with caramelized blueberries. Cool the cake in the pan for 15 minutes, then flip the cake upside down onto a serving platter, but leave the cake pan on top of the cake for another 5-10 minutes to let the blueberries soak in. Sprinkle evenly with remaining 2 tablespoons sugar. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved.
Blueberry Upside-Down Cake - The Itsy-Bitsy Kitchen One of the earliest recipes called upside-down cake was published in 1923 in the now-defunct Syracuse Herald.
Line the bottom of the pan with a round of parchment paper and butter that as well. Spread blueberries in the prepared pan.
Blueberry-Lemon Upside-Down Cake Recipe: How to Make It - Taste of Home Subscribe now for full access. I love baked goods that have blueberries, pinned! Log in. 1 hour, plus cooling. Ingredients Yield: 8 servings 2 sticks unsalted butter, at room temperature, more to grease pans 1 pounds rhubarb, rinsed and sliced into -inch cubes about 4 cups 2 teaspoons cornstarch 1 cups. Can you line the cake tin if you dont have cooking spray ? Perhaps assignment making is one of the toughest jobs but one can easily handle all these things by simply asking for help from the English assignment help. Heat oven to 350 degrees. Uneaten blueberry upside-down cake can be stored at room temperature (covered) for up to 2 days. It is a digital cookbook and cooking guide alike, available on all platforms, that helps home cooks of every level discover, save and organize the worlds best recipes, while also helping them become better, more competent cooks. Place the 1/2 cup melted butter, 3/4 cup brown sugar and 1/4 cup granulated sugar in a bowl. Would love it if you shared the pin from this recipe at my Pinterest food party; every pin gets repinned to a massive board! Brush the bottom and sides of a 9-inch round baking pan with the butter. Made from apples caramelized in sugar, then baked beneath a pastry crust, both these confections are similar to an entire genre of upside-down apple pancakes, including the crepelike sanciaux (also from France), German apple pancakes called apfelpfannkuchen and colonial American apple tansey, all of which consist of a simple pancake batter covering the fruit, rather than a crust. When the butter is melted, add the brown sugar and stir to combine. The rhubarb, which youll add in raw, is tangy and tender, firm enough to give you something to chew over. Scrape down the sides of the bowl. To bake one would be to follow in the footsteps of a long line of pastry cooks, who have inverted fruity desserts for centuries before sunny rings of pineapple were stacked in cans. Butter a 9-inch square baking pan (at least 2 inches deep) with 2 tablespoons of the butter.
Upside-Down Blueberry-Lemon Cake Recipe - Food Network Add the egg yolks and beat well, and then mix in the vanilla. Bake in the preheated oven for 60 to 70 minutes, or until a toothpick inserted into the center of the cake comes out clean. Pineapple Upside-Down Cake With Pecans Melissa Clark. Looks yummy!
Easy One-Bowl Upside-Down Cake Recipe | Bon Apptit You may be able to find the same content in another format, or you may be able to find more information, at their web site. 2. If any blueberries stick to the pan you can just remove them with the spatula and replace them on top of the cake. Mix in the sour cream, then the lemon juice. Pour into prepared pan. Pour into the cake pan and spread evenly. NYT Cooking is a subscription service of The New York Times. Another tip is to bake the cake longer than you would a regular butter cake. Slowly mix in dry ingredients until smooth. Use iron skillet to make blueberry up side down cake. It'll melt by the time it comes out of the oven. Holy yum, this looks fantastic and Ive decided that I need it. It should not be considered a substitute for a professional nutritionists advice. And theyre exactly the thing to bake right now, especially if youre wondering what to do with that surfeit of stone fruits and berries leaking sticky nectar all over your kitchen counter. Preheat the oven to 350 degrees F. In a 9 inch round cake pan, melt the butter over low heat. My 9 in cake pans are for layered cakes and seem like they might be too shallow for this recipe. Pour the cake batter over the berries and use a small offset spatula to spread the batter out (gently!) Step 2 Pit the peaches and cut. Next time I will set my timer for 45 and check it and see if thats long enough or another 5 minutes. It should not be considered a substitute for a professional nutritionists advice. With mixer on low, beat in half of the dry ingredients followed by half of the buttermilk until just combined. I made this and was disappointed. Pit the peaches and cut into slices about -inch thick. Grease and line base and sides of a 9-inch-square cake pan with baking parchment, and grease the parchment. This sounds so yummy! Subscribe now for full access. Just leave it out of the topping! Looks amazing! Blueberry Upside Down Cake Yield: 16 Prep Time: 10 minutes Cook Time: 30 minutes Additional Time: 10 minutes Total Time: 50 minutes Show-stopping summer recipe with fresh blueberries! Cream room temp butter and granulated sugar until light and fluffy, Mix in the dry ingredients and buttermilk, Stir together topping ingredients EXCEPT berries, Gently pour the cake batter over the berries and smooth. Line the bottom of a 9-inch springform pan with parchment paper. Separate the egg whites and yolks.
Upside-Down Blueberry Muffin Recipe - Serious Eats For this twist on the classic pineapple upside-down cake, use fresh pineapple if available, skip the maraschino cherries and let pecans add crunch and a lovely nuttiness. In a greased 13x9-in. In a large mixing bowl, combine eggs, 1 cup sugar and orange zest.
Preheat oven to 350. A perfect end of season treat . Step 2 In a large mixing bowl, combine eggs, 1 cup sugar and orange zest. Good post, Mardams leatherI like your blog even bookmarked so that I cant move away from here.
Blueberry Poppy Seed Brunch Cake Recipe - NYT Cooking In another medium bowl, whisk together remaining 2 tablespoons butter, remaining 1/3 cup brown sugar, and the egg. Serve warm or cool. Thank you for linking this blueberry cake up to Wonderful Wed. Blog Hop. Grease and flour a 9 inch springform pan.
In a separate medium bowl, whisk 1 cups flour, the baking powder, baking soda and salt to combine. Upside-down cakes dont require the pristine fruit youd want for a shortcake or tart. Great! Tender Almond Cake David Tanis, Salvatore Messina . It should not be considered a substitute for a professional nutritionists advice.
Blueberry-Honey Upside Down Cake - Southern Living Please feel free to visit my Website. Good job.. Your email address will not be published. This is because of the moisture in the fruit, particularly stone fruit and berries, which have high water contents that can make the crumb soggy. I like the twist! If the cake sticks, turn the pan back to right side-up and run your knife around the cake a few more times and use a small offset spatula to lift the cake (again gently!) Baking Powder was in the ingredient list but not Baking soda. There arent any notes yet. The cake is done when it comes out clean or with dry crumbs.
NYT Cooking - Cakes Recipes Scrape down the sides and bottom of the bowl. It is one of the best pieces of writing I have seen. In a medium bowl, sift together the flour, baking powder and nutmeg, and set aside.
Lemon and Blueberry Upside-Down Cake Recipe | Bon Apptit Drooling over this! I modified this recipe from a Cranberry Upside Down Cake recipe from Cooking Light.
Blueberry Polenta Upside-Down Cake Recipe - NYT Cooking Add the vanilla and mix well. Whether the cake was eventually flipped for serving or offered directly from the pan, the concept of caramelized fruit and cake was the same (though far prettier when turned onto a serving platter). Then you can bake the cake in the same skillet you used for the fruit perfect for rented houses where kitchen equipment is sparse, the parchment paper nonexistent. Pour batter over the berries in the pan. Note: The information shown is Edamams estimate based on available ingredients and preparation. CAKE Sift the flour, baking powder, and salt into a medium bowl. 636 calories; 33 grams fat; 20 grams saturated fat; 1 gram trans fat; 9 grams monounsaturated fat; 2 grams polyunsaturated fat; 79 grams carbohydrates; 2 grams dietary fiber; 48 grams sugars; 7 grams protein; 253 milligrams sodium. Leave a Private Note on this recipe and see it here. Toss to coat berries, then pour into the prepared pan. I used a lot of blueberries in this cake, basically covering the entire bottom of the cake pan with berries so there was a thick layer of fruit on top when it was finished. Other versions, using apricots and pitted sour cherries, were also fashionable in the early 20th century. I think it would work well with almost any fruit, as long as you adjust the sugar up or down depending on how sweet the fruit is! Gteau Basque Just made this cake for my moms birthday. * Percent Daily Values are based on a 2,000 calorie diet. Diane. Spread batter over bottom and 1 inch up sides of greased and floured pan, making sure batter on sides is inch thick. We make sure to provide our customers with the content they desire. ** Nutrient information is not available for all ingredients. Blueberry Poppy Seed Cake Yossy Arefi.
Lemon Blueberry Upside Down Cake Recipe - Food.com (-) Information is not currently available for this nutrient.
Blueberry Upside Down Cake Recipe - (4.5/5) - Keyingredient Cooking for 55 minutes was a little too long. Since the admin of this site is working no uncertainty very quickly it will be renowned, due to its feature contents. Follow New York Times Cooking on Instagram, Facebook, YouTube, TikTok and Pinterest. The action you just performed triggered the security solution. This website is really user-friendly. Sprinkle the blueberries evenly over. 45 minutes.
Let This Blueberry Bundt Cake Pull You Out of Your Baking Rut Beat granulated sugar, brown sugar, and remaining cup butter with a stand mixer fitted with a paddle attachment on medium speed until light and . Combine cup/100 grams of the sugar with cup/60 milliliters of water in a saucepan or skillet. Bake until center springs back when gently pressed, 25 to 30 minutes. Add grapefruit juice to a measuring jug that holds at least 1 cup. Serve warm with fresh whipped cream. Yes, but I think feminism covers more than just equal rights for men and women and equal pay. Invert the cake so that the blueberries are on top! Linda Rahman of Petaluma, Calif., who won the grand prize, was certain her cake was ''too ordinary to win anything," but it was the judges' unanimous choice because, they said, it was "light, refreshing and satisfying." Beat the egg whites at high speed until stiff peaks form. Add orange juice and. The batter is a cinch to whisk up in one bowl, making it faster and easier than a pie or galette crust. The cake surface should be well browned all over, with dark edges that yield a slight crunch. Performance & security by Cloudflare. Cool cake on a rack for about 5 minutes. Serve warm or at room temperature. Sprinkle cup sugar over base of pan, and cover evenly with blueberries.
Homemade Blueberry Upside-down Cake > Call Me PMc Craig Lee for The New York Times Editors' Collection. Heat oven to 350 degrees F (or 325 degrees F for a dark or nonstick pan). up. Whisk until pale and thick. Finally an answer to the frozen blueberry question! I am picking 2 cups a day of blueberries now from the garden. Grease and flour bottom and sides of a 9-inch springform pan. Order Dissertation, I appreciate what you have shared with us. Btw, this cake looks amazing!! Try this blueberry whipped cream recipe for a topping! Strawberry Upside Down Cake Strawberries are a sweet addition to any dessert and even better in upside-down cakes! if necessary. Store in the refrigerator up to 5 days. Ingredients 1/2 cup butter, melted, divided 1/2 cup sugar, divided Combine the butter and sugar in a large mixing bowl and beat on medium speed until light and fluffy, several minutes. My 9 cake pans are for layered cake, and this looks like it might be deeper than that. Can you use almond milk in place of the milk? To make the topping heat the brown sugar and 2 T. of butter in a small saucepan. to give this lovely recipe a try tomorrow! Bake for 45 to 50 minutes at 350 degrees F. Test cake by inserting a wooden pick into the center of cake. NYT Cooking is a subscription service of The New York Times. Always let your cake rest for about 10 to 15 minutes before inverting it onto a platter to let both fruit and caramel firm up a little. In medium bowl, combine 1 cups flour, poppy seed, baking soda and salt; add to butter mixture alternately with sour cream. In a medium bowl, combine blueberries, 1/2 cup sugar, 2 tablespoons flour and 2 tablespoons grated lemon zest. Delish editors handpick every product we feature. This light but satisfying fruit and cornmeal upside-down cake is a dish that can be shopped for at lunch and cooked without too much fanfare after work. After 5 minutes, run a thin knife around the cake edge and loosen the springform ring. It is a digital cookbook and cooking guide alike, available on all platforms, that helps home cooks of every level discover, save and organize the worlds best recipes, while also helping them become better, more competent cooks. Peach Upside-Down Cake Florence Fabricant. In a medium bowl, mix rhubarb, cornstarch and cup granulated sugar. I didnt find that step on the recipe. Then invert onto the serving plate again. Cool on a wire rack. Combine flour, sugar, baking powder, lemon zest, salt, baking soda, coriander, nutmeg, and butter in the bowl of a stand mixer fitted with a paddle attachment. (Preheat oven to 325 if using a dark metal cake pan.) Missi. lemon juice For the cake Cooking spray 1 3/4 c. all-purpose flour 3/4 tsp. Peaches shine in this 1988 recipe. You can email the site owner to let them know you were blocked. This website is using a security service to protect itself from online attacks. Scrape down the mixer bowl in between the additions. For Blueberry Topping: Step 1 Preheat oven to 350F. (Some small lumps are fine.) Release the cake from the pan while still warm or else it will stick. Will try for 40 minutes next time. baking dish, layer blueberries, sugar and marshmallows. Its delicious though!
Mini Upside Down Blueberry Cakes - Inspired Taste RIGHT NOW! We may earn commission from links on this page, but we only recommend products we back. Sprinkle with lemon juice.
Blueberry Upside-Down Cake Recipe - Los Angeles Times Going They worked out great. Wrap two layers of foil under the pan, and place it on a baking sheet. Work Shirt. Bake for 1 hour and 15 minutes, or until the top of the cake is firm to touch and a toothpick stuck in the middle comes out without any large, moist crumbs. Makes two cakes with a simple box cake mix for entertaining and potlucks. Prunes were the fruit in question, arranged over brown sugar and butter, and speckled with walnuts. Smooth out the top. Love blueberries and its blueberry season! In a large 10- to 12-inch skillet, preferably cast iron, melt the 3 tablespoons of butter over medium heat. Spread the batter evenly over the peaches and caramel. Everyone is excited to try it! Ripe slices are coated with caramelized sugar, then a batter enhanced with just a bit of nutmeg. this looks amazing! baking powder 1 tsp. Arrange the blueberries evenly over the brown sugar mixture. Cook over medium-high heat until the mixture turns amber, about 10 to 12 minutes. Run a knife around the sides, place a platter on top and invert the cake onto the platter. Stir in. I forgot how fast it got done the last time and just set a timer for 45 min today to check on and now it looks like chocolate cake . Looks yummy just the same. Followed you here from Treasure Box Tuesdays. Carefully unlock the buckle on the side of the pan and remove.
Peach Upside-Down Cake Recipe - NYT Cooking There were 60,000 entries; 2,500 were for some version of pineapple upside-down cake. Butter a 9-inch cake or pie pan. Be the first to leave one. Simmering fruit in a syrup or in butter in the skillet before adding the batter was one very common practice. Add lemon peel and egg; beat 2 minutes at medium speed. Spread into the bottom of the cake pan. AT MY TABLE; Before the Main Event You Still Have to Eat, cup olive oil (not extra virgin) or sunflower oil. Add your favorite fruit or nuts and then cover both with a rich batter and bake. This will definitely be going in my recipe box! I think its a nice twist to the original pineapple upside down cake. Combine the flour with the baking powder and salt and mix. Something different then the traditional pineapple upside down cake! Stir until just combined. Butter the paper and sides of the pan. Instructions. Pour honey into pan, tilting pan to spread evenly. If you want to experience New York-style pizza with a thin and crispy crust in the same neighbourhood as Pizzeria, Famous is a great recommendation pizza in karachi. Beat into butter mixture alternately with the milk, mixing just until incorporated. Combine the almond paste, sugar and lemon zest in the bowl of stand mixer fitted with paddle attachment. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. I dont think you could ever have too many blueberries. It'll melt by the time it comes out of the oven. Spoon in the batter so it covers all of the rhubarb. Upside-down cakes don't require the pristine fruit you'd want for a shortcake or tart. Indeed..I have a lot of saskatoon berries in my freezer.
25 Upside-Down Cakes With a Retro Twist - Insanely Good Just made this. Let me tell you what Im doing as soon as I finish typing this comment: I am putting on proper shoes. Spread blueberries evenly over top. Featured in: 3 Summery Sweets You Can Make With Frozen Fruit. Top evenly with blueberries. (I used frozen blueberries from last summer and they worked great!). This looks amazing!! pound/114 grams unsalted butter, softened, plus more for greasing the pan. Carrie, A Mothers Shadow.
Blueberry Upside-Down Cake Recipe | Martha Stewart The time is wrong though. Lena Abraham is a freelance contributor with Delish, and was formerly Senior Food Editor, where she developed and styled recipes for video and photo, and also stayed on top of current food trends.
Blueberry Upside Down Cake - Upstate Ramblings Please include what you were doing when this page came up and the Cloudflare Ray ID found at the bottom of this page. I made it with frozen blueberries and it turned out great! Be the first to leave one. A lemony cake is baked over scrumptious blueberries in a springform pan. This cake was very rich and filling, and I will definitely be making it again soon! surely the perfect compliment to a nice cup of tea ( or a glass of milk) I hope you will share at my Thursday Favorite Things blog hop.
Blueberry-Lemon Upside-Down Cake - Delish Peach-Raspberry Ice Cream Cake Samantha Seneviratne. Preheat oven to 350F. I simply loved this recipe! Cool slightly. Heat oven to 350 degrees. Would frozen blueberries work in this recipe? Beat on medium speed until the almond paste is broken into very small pieces, about 1 minute. Thank you. It was lovely!
Upside Down Blueberry Cake | gritsandpinecones.com Beat in the vanilla, lemon zest, and eggs. This recipe was brought to The Times in a 1990 article by Marian Burros about the 34th Pillsbury Bake-Off, the Super Bowl of baking contests, and its winners. Thanks for sharing!! Spread into an ungreased 8-in. All of these upside-down cakes start with a base of caramelized sugar. Blueberry Topping 1/2 cup brown sugar 3 tbsp butter 2 cups fresh blueberries Instructions Preheat oven to 350 if using a glass cake pan or a shiny cake pan. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); https://www.playpartyplan.com/blueberry-whipped-cream-recipe/, 25 Buzz-Worthy Blueberry Desserts to Bake - The Baking ChocolaTess, 30+ Blueberry Desserts - Super Food & Super Good 2022, 17 Easy Blueberry Cake Recipes - Insanely Tasty | Recipes8, https://devinyvuy372.hpage.com/post1.html, https://andresfhi.bloggersdelight.dk/2022/09/05/how-to-save-money-on-us-class-action-attorney/. How deep is the pan you used? Then I am going to the grocery store and buying blueberries so I can make this AMAZING cake.
Blueberry Upside-Down Cake | Saveur Subscriber benefit: give recipes to anyone. A conveyor heat tunnel, an electric or gas heat gun, or both are used to apply heat to the film, which causes it to shrink tightly around the object inside. Whisk the milk into the egg mixture. With glossy yellow rings bulls-eyed by neon red cherries, pineapple upside-down cake is a beloved American dessert: homey, nostalgic, boldly geometric. These cakes should rest for 10 to 15 minutes once they come out of the oven. Same goes for the fruit: Use your favorite frozen berries, or a combination, but frozen cherries, mango or peaches work as well. I read the recipe several times. Place the pan on a wire rack, and cool for 15 minutes. By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. Pour the brown-sugar mixture into the cake pan, then spoon in the rhubarb and its juices. You have given me some truly excellent and useful knowledge. Oh this looks irresistible! Christopher Testani for The New York Times. Scatter the berries in a single layer in the bottom of the pan and set the pan aside. All my kids like them too, so we have them frequently in the summer. Note: The information shown is Edamams estimate based on available ingredients and preparation. I noticed in your ingredient list that there was not baking soda, but in you video baking soda was added with the flour and salt.
Blueberry Upside-Down Cake Recipe: How to Make It - Taste of Home Preheat oven to 350 degrees F. Melt the butter in a 10-inch well-seasoned cast-iron skillet over medium heat. Food Stylist: Simon Andrews. Leave a Private Note on this recipe and see it here.
Remove the pan from the heat. Cloudflare Ray ID: 7a2d94e488c90cab Cake will keep, loosely wrapped at room temperature, for about 4 days.
Blueberry Upside Down Cake - Simply Stacie This berry packed upside-down cake is perfect for dessert or brunch, served with a dollop of sweetened sour cream. Pinned your yummy-looking creation to bake soon! Bake at 350 degrees for 45 to 55 minutes or until crust is golden brown. With the mixer set to low speed, add the flour mixture, cup at a time, until well combined. Blueberries are probably my favorite summer fruit. Do you pour the milk in when you cream the yolks and butter? 3 Summery Sweets You Can Make With Frozen Fruit, cup/120 milliliters vegetable oil or other neutral oil, plus more for greasing the pan, cup/200 grams plus 2 tablespoons granulated sugar, cups/190 grams plus 1 tablespoon all-purpose flour, (10-ounce/285-gram) bag frozen berries (about 2 cups), any kind, any combination (large berries quartered).